We’re pleased to be participating in the inaugural Flavors of the Peninsula, a 10-day dining program across San Mateo County.

From April 23 – May 3, we’ll be offering a special Wine & Food pairing menu designed to enhance your wine tasting experience, featuring: Artichoke Pesto Focaccia paired with 2025 Vermentino, Tomato Bruschetta paired with 2023 Sangiovese, and Beef Empanada paired with 2021 Exploration Blend.

We’d love for you to join us and experience it.

Please note we will be open Friday to Sunday (April 24-26 and May 1-3), 12 pm to 6 pm, during Flavors of the Peninsula. Menu items subject to availability and may be changed.