Abundant fruits of strawberry, black currant, blackberry and black cherry are balanced with supporting tannins framed with balanced acidity. Potpourri and savory cinnamon rolls lead to red rose petals and black coffee on the finish. This wine will hold up to just about any big flavorful food, a classic pairing would be a grilled ribeye or lamb roasted with sea salt, rosemary and olive oil.

This blend is made of equal parts Cabernet Sauvignon, Petit Verdot, and Petite Sirah.