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Tag: Elevated Wine Tasting

December 17 Wine Dinner at La Costanera

Written by Chris Minoletti on .

Join us on Wednesday, December 17 at 6 pm at La Costanera for a special Holiday Wine Wednesday featuring Chef Carlos Altamirano’s curated five-course tasting menu paired with select wines from Barterra Winery. Space is limited so reserve your spot today! Reservations for the Five Course Pairing Menu can be made on Open Table and through the link below.

Date: Wednesday, December 17

Time: 6:00 PM

Location: La Costanera, 260 Capistrano Rd, Half Moon Bay

Cost: $130/person (includes 5 Course Wine & Food Pairing)

Book Your Reservation Here

Five Course Pairing Menu

Salmon Bite Coho salmon, whipped honey & ginger spread, house-made chip, huacatay

Paired with 2024 Gewurztraminer (Clarksburg)

Black Cod Crudo Pineapple thyme leche de tigre

Paired with 2024 Chardonnay (Lodi)

Duck Confit Aji amarillo sunchoke puree, rocoto-cherry compote

Paired with 2022 Sangiovese (Lodi)

Pistachio Crusted Lamb Panca au jus, trumpet mushroom

Paired with 2022 Merlot (Lodi)

Panettone Bread Pudding Vanilla ice cream

Paired with “Lua Laranja” Orange Port (Madera County)

Book Your Reservation Here

Winemaker Markus Niggli pouring wine

Winemaker Guided Tasting w/ Markus

Written by Chris Minoletti on . No Comments on Winemaker Guided Tasting w/ Markus

Join us for an exclusive guided tasting with our Winemaker, Markus Niggli.  Ticket includes educational guided tasting and snacks. Event takes place in our Wine Lounge, so space is limited! Reserve your spot by purchasing tickets here.

Swiss-born Markus Niggli was brought on by Steve Borra in 2006 to handle the cellar for Borra Vineyards, steadily climbing the ladder to winemaker in 2010 and in 2014 started his own winery in Victor, 3-miles East of Lodi, CA. Markus was an early believer in natural winemaking with a goal of expressing the vineyard and each vintage as authentically as possible, resulting in his first releases of critically-successful fresh and racy whites. These show his European influence with higher acidity, rather than the typical rich, full-bodied California style.

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