Pinot Noir (2016) Sonoma Coast

A crushed raspberry and rose petal nose with subtle notes of loamy earth complement a silky texture that is the hallmark of Pinot Noir. This medium-body wine delivers a firm acidity that keeps the flavors moving on the palate and leaves you wanting more. Pairs well with grilled salmon, pork ribs, duck, and tomato-based sauces.


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